Mari Mari Malaysian Cuisine

First visit. The Glass Noodles Meatball Soup was steaming hot, with juicy and tasty handmade pork meatball, soup was subtle and delicious. Apart from the young corn and choy sum the black fungus was a surprise. We switched the glass noodles with hor fun which was a good choice. Strongly recommended. The Seafood Kway Teow Egg Sauce was tasty and the smokiness of the char blended well with the sauce, lots of seafood, mushrooms including black fungus. Generous portion. Laksa was creamy with freshly sliced chicken cooked in the hot broth. Good balance of flavour. Very filling. If you need more heat try the chilli oil sambal-but beware it’s potent!

paulgamini

Came here with some friends because we were craving for east Malaysian Chinese food. Their Sarawak kampua noodles hit the spot. I didn't expect it to be so big though, it is good for 2 people. If you want to try something different, especially some east Malaysian cuisine, this place is worth a stop.

Jeffrey Tanggau

The best Malaysian - Sarawakian food place in Perth. The only place that does Kampua right and also kuehtiaw tomato. Huge portion, reasonable prices, quick serve and love that they open whole day, makes it super convenient. Their ice milo is the best Milo I have ever had, thick and refreshing. The quality is consistent as well. They are closed on Thursdays and Sundays

JS M K

Great Malaysian cuisine, with authentic taste. Okra with sambal was extremely delicious, beef stir fry was tender and flavourful, perfect pairing for the steamed rice.

Yuda Raditya

Nice little Malaysian cuisine. I didn’t expect the food to be so delicious. The food was served very quickly, and the portions were very generous. The dining area is very small, so I recommend calling ahead to make a reservation. Also, it’s probably better to bring some cash with you because there’s a surcharge on credit card payments. I will definitely be coming back again.

Albert Tanakusuma